tag:blogger.com,1999:blog-20543645.post1316449900951582094..comments2023-10-18T07:50:47.598-07:00Comments on Bad Ben's Brewing Blog: Barleywine Brew DayBen, aka BadBenhttp://www.blogger.com/profile/00686400413182985272noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-20543645.post-16203196104279373222009-01-21T14:52:00.000-08:002009-01-21T14:52:00.000-08:00I have a question. I accidentally added the golden...I have a question. I accidentally added the golden hops to the brew 70 minutes too early. Is this going to ruin my batch?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20543645.post-73506894233183126462008-05-07T10:05:00.000-07:002008-05-07T10:05:00.000-07:00thank you nice sharingcep programsymbian programno...thank you nice sharing<BR/><BR/><A HREF="http://www.maswey.blogspot.com" REL="nofollow" TITLE="nokia, cep program, symbian program">cep program</A><BR/><A HREF="http://www.maswey.blogspot.com" REL="nofollow" TITLE="symbian program">symbian program</A><BR/><A HREF="http://www.maswey.blogspot.com" REL="nofollow" TITLE="nokia program">nokia program</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20543645.post-76472953670784144992007-10-31T20:59:00.000-07:002007-10-31T20:59:00.000-07:00Advice for the tripel:Light on the hops...noble ho...Advice for the tripel:<BR/>Light on the hops...noble hops, only. <BR/>Use Abbey II yeast or similar.<BR/>Transfer to secondary fermenter when yeast starts to "drop" from top, and leave in secondary for what seems like forever...1 month at least. <BR/>Relax, and have a homebrew.Ben, aka BadBenhttps://www.blogger.com/profile/00686400413182985272noreply@blogger.comtag:blogger.com,1999:blog-20543645.post-76805576375553525522007-10-30T15:04:00.000-07:002007-10-30T15:04:00.000-07:00a pound of hops? What kind of IBU does that regis...a pound of hops? What kind of IBU does that register?<BR/><BR/>I am doing my first Tripel in the next week (all grain), any suggestions?<BR/><BR/>Next time you are in MN doing an Ultra, let me know. Maybe we can do a swap.<BR/><BR/>Matt<BR/><BR/>I think you are the one that suggested I make a Hammer Gel "Hammer head Ale"<BR/><BR/>I am also thinking of a DNF ale...<BR/>Do Not FearMatthew Pattenhttps://www.blogger.com/profile/13007288639720357639noreply@blogger.comtag:blogger.com,1999:blog-20543645.post-2049849539743062032007-10-17T20:28:00.000-07:002007-10-17T20:28:00.000-07:00Nope. It flows like a torrent, and there's nary a...Nope. It flows like a torrent, and there's nary a stuck mash.<BR/><BR/>BenBen, aka BadBenhttps://www.blogger.com/profile/00686400413182985272noreply@blogger.comtag:blogger.com,1999:blog-20543645.post-32794798402037818062007-10-17T08:43:00.000-07:002007-10-17T08:43:00.000-07:00Looks great! I like the manifold in the mash tun,...Looks great! I like the manifold in the mash tun, any problems with lots of grain compacting the braid?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20543645.post-48435273059166033222007-10-16T20:19:00.000-07:002007-10-16T20:19:00.000-07:00Respect the Barleywine! It'll definitely knock yer...Respect the Barleywine! It'll definitely knock yer Dickinthedirt, if you're not careful.Ben, aka BadBenhttps://www.blogger.com/profile/00686400413182985272noreply@blogger.comtag:blogger.com,1999:blog-20543645.post-16694643506511975742007-10-16T19:01:00.000-07:002007-10-16T19:01:00.000-07:00Yea I did a small 2 gallon batch of b-wine. I mis...Yea I did a small 2 gallon batch of b-wine. I missed some of my targets and 1 of the gallons got infected (half-assed 2 gal system) so it wasn't "a flying success".<BR/><BR/>I was hesitant to do a full 5 gallon batch because of the strength of b-wine. I think I would have to check myself in after finishing a keg of that stuff.Travishttps://www.blogger.com/profile/08293454329758079937noreply@blogger.comtag:blogger.com,1999:blog-20543645.post-30678048507678718292007-10-16T14:56:00.000-07:002007-10-16T14:56:00.000-07:00By the way, I had to split the mash into two mash ...By the way, I had to split the mash into two mash tuns; (I have an old Rubbermaid water cooler hanging around, that I used to use).<BR/>10 gallons of B-Wine is a lot. This time, I'm going to keg 3 gallons or so and bottle the rest. I don't usually bottle my beers, but in the case of a barleywine or other strong ale, I really like to bottle age them. I'm still drinking my Nov 2003 batch, which is the last time I brewed a barleywine.Ben, aka BadBenhttps://www.blogger.com/profile/00686400413182985272noreply@blogger.comtag:blogger.com,1999:blog-20543645.post-53284550586407613022007-10-16T11:36:00.000-07:002007-10-16T11:36:00.000-07:00I had 42.5 lbs of grain in the batch. Barleywine'...I had 42.5 lbs of grain in the batch. Barleywine's aren't cheap to produce, that's for sure.Ben, aka BadBenhttps://www.blogger.com/profile/00686400413182985272noreply@blogger.comtag:blogger.com,1999:blog-20543645.post-28973733174529874932007-10-16T09:58:00.000-07:002007-10-16T09:58:00.000-07:00How many pounds of grain did you have to use for a...How many pounds of grain did you have to use for a 10 gallon batch of barley wine? That's a hoss brew to make a 10 gallon batch of, good for you.<BR/><BR/>CheersTravishttps://www.blogger.com/profile/08293454329758079937noreply@blogger.com