I'm transferring my latest Porter from secondary fermentation to kegs, today. I'll force-carbonate one of them when it's chilled enough. I may have a glass of Porter to drink by tomorrow evening!
The Belgian Brown is still in primary fermentation, and will probably stay there until Thursday or so.
very nice your blog..
ReplyDeleteWell...? How did it come out? The Belgian Brown that is. Sounds delicious! Did it work out?
ReplyDeleteIt turned-out well. It was so successful, I had to brew another batch last week.
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