I brewed a strong IPA yesterday. It went well, other than I forgot to recirculate through the wort, and add Irish Moss. (I shouldn't start drinking and gabbing with friends before the boil). It'll turnout okay. I'll just do my 3-fermenter shuffle over the course of the next month, and it will flocculate-out most of the particulate/haze. I'll probably use gelatin for fining, as well. (I usually don't use gelatin, but oh well).
The gravity of the finished wort was 1.072. I wanted a hoppy (non-Midwest style) IPA, so I used Columbus, Amarillo, and some Centennial. With the higher gravity, it'll be well-balanced at about 100 I.B.U. of bittering.
In the malt bill, for the pale malt, I used half Harrington 2-row and half Maris Otter Crisp 2-row. I also added 2 lbs of Vienna, 2 lbs of crystal 40, and 2 lbs of Rye malt, just to make it interesting. I'm always experimenting. This will be a non-traditional and strong hybrid IPA. Maybe it'll get better gas mileage, being a hybrid and all.
Next weekend, if I get time, I'll do my traditional Spring/Summer brewing of a Kolsch-style. I've got to get another "session beer" on tap; my ESB won't last too long.
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3 comments:
Just browsing, very interesting.
What's been your experience with the Amarillo? It's a hop we've been wanting to try, but haven't yet incorporated into anything.
Thanks, and look forward to reading more--
I like using Amarillo hops, for their "clarity" of flavor.
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