Party...Fermentation Updates

The bachelor party was a resounding success!
The toll:
60 loud and obnoxious attendees.
1 each shitload of food (eaten).
11-gallons of homebrew drank.
1 bottle of Stoli.
1 bottle of Belvedere (Polish vodka).
A large dent in the large bottle of "Most Wanted" single-batch vodka.
1-1/2 bottles of Basil Hayden's.
1 large bottle of Maker's Mark.
59 wounded livers.
1 happy Russian bachelor, who fell asleep on the floor and had his face painted by *Total Dickheads.
(Some photos may follow).

Brewing note:
The Belgian is down to 1.025 specific gravity (from a starting gravity of 1.092). It's slowly fermenting with a Trappist yeast, now. I may raise the fermentation temp to 80F for a while (to finish the job).
The IPA that I brewed for James 2-weeks ago is down to 1.012. It will probably finish at 1.009 or so. The yeast is still somewhat in suspension. I'll transfer it again to tertiary conditioning (within the next two weeks), to clarify it some more.

*Total Dickheads = Good Ben, my son, and me.