On a suggestion by my son, I brewed a Belgian version of my American Brown Ale.
All went as planned, and we'll see what comes of it.
Subscribe to:
Post Comments (Atom)
Cheers!
First Pint while in Oregon at the 2008 OBF
About Me
- Ben, aka BadBen
- I find ways to enjoy life as much as I can. Also, life's too short to treat people poorly. I'm into long runs in the park, consuming salt, popping blisters, eating roadkill & tree bark, and burying whiners in shallow, unmarked graves. I also enjoy designing trail race courses that would make the Marquis de Sade blush. A fun time for me would include banging muddy shoes together, setting broken bones with a machinist's vise, and duct-taping-down any part of my body that is bleeding or just flopping-about uselessly. What helps me to be an active trailrunner and grandpa? My secret: 1) Daily sponge baths with bovine stem cells; 2) Copious amounts of delicious & nutritious homebrewed beer; and 3) My secret elixir...Bicarbonate of Figleaf.
2 comments:
some tasty grog man, wish i lived in your house. my teeth would be floating in your lovely libations all day. My buddy luke is bringing up a winter that he made and named it after what I suggested. Shackleton!
hope all is well and look forward to seeing you at another Kansas race. FreeState maybe or something in the summer. Thanks again for all of your help at Heartland. Your aid was da bomb! I wish I had not been so fried from the weather to muster up the energy to chew the sinew with you guys and drink.
happy holidays from the UMTR folk.
You're welcome, WynnMan. Too bad you couldn't have had more of my Uber Saison at the aid station...that stuff is The Tits!
It'll be nice to see your mug at another race. I'm slightly injured right now, and brewing more than I'm running. I've got to keep my mind wrapped-around running this next 100-miler on Feb 7; I wanted to break my old record...now I'm just shooting for survival and a not-so-brutal-finish.
Post a Comment