Saturday, December 20, 2008

Portage and Future Brown-out

I'm transferring my latest Porter from secondary fermentation to kegs, today. I'll force-carbonate one of them when it's chilled enough. I may have a glass of Porter to drink by tomorrow evening!

The Belgian Brown is still in primary fermentation, and will probably stay there until Thursday or so.


iddaa said...

very nice your blog..

Ben aka "Good Ben" said...

Well...? How did it come out? The Belgian Brown that is. Sounds delicious! Did it work out?

Ben, aka BadBen said...

It turned-out well. It was so successful, I had to brew another batch last week.