I'm transferring my latest Porter from secondary fermentation to kegs, today. I'll force-carbonate one of them when it's chilled enough. I may have a glass of Porter to drink by tomorrow evening!
The Belgian Brown is still in primary fermentation, and will probably stay there until Thursday or so.
Subscribe to:
Post Comments (Atom)
3 comments:
very nice your blog..
Well...? How did it come out? The Belgian Brown that is. Sounds delicious! Did it work out?
It turned-out well. It was so successful, I had to brew another batch last week.
Post a Comment