Well, another batch is in the fermenter. I had 3 folks stop by to enjoy some beers during the brew. One of them was from New York.
I cranked up two space heaters, and the garage reached a balmy 60 degrees F, at one point. It was a decently sunny day, and my dog (Fester) enjoyed laying in the sun and watching for any scraps of food to drop.
I hit my mark for my "session" IPA, with a starting gravity of 1.050. It will be hoppy, but not too overt. A good brew day, all in all.